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Home > Nightlife & Music > Death & Co.

Death & Co.

Critic's Pick Critics' Pick

433 E. 6th St., New York, NY 10009 40.726131 -73.985417
nr. Ave. A  See Map | Subway Directions Hopstop Popup
212-388-0882 Send to Phone

  • Reader Rating:

    7 out of 10


    16 Reviews | Write a Review

  • Scene: Bar Food, Hot Spot, Lounge, Restaurant & Bar, Romantic, Swank
Photo by Ben Ritter

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Official Website


Sun-Thu, 6pm-1am; Fri-Sat, 6pm-2am

Nearby Subway Stops

F at Second Ave.; L at First Ave.; 6 at Astor Pl.

Payment Methods

American Express, MasterCard, Visa


No, the grim reaper isn’t a partner at this cozy boîte. The proprietors are first-timer David Kaplan and Bourgeois Pig owner Ravi DeRossi. Nevertheless, the cocktails created by head bartender Thomas Waugh are killer. Martinis are served in six-ounce glasses with the remainder poured into iced carafes to stay chilled; smoky, fragrant Oaxaca old-fashioneds are made from reposado tequila, mescal, and agave nectar, then finished off with a flamed orange twist. If you’re unwilling to wait for such concoctions—many are stirred 40 to 50 times and taste-tested by the barkeeps a priori—the bar stocks an array of rare, aged brown liquors. Woody, understated classicism may be the intended look when the owners tucked suede banquettes under black-granite tables lit by crystal chandeliers, but the cocktails and cuisine don’t hew as closely to speakeasy traditions.

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