Skip to content, or skip to search.
Skip to content, or skip to search.
|
|
EN Brasserie Japanese once kept a sake lounge in its airy, rectangular space to the right of the restaurant’s entry, but once shochu became all the rage, they erected towering rice-paper scrims around the four communal tables and redecorated the small bar with ceramic decanters and glowing jars of infused shochu. The 30 flavors honor both the traditional (dusty-tasting soba, spicy awamori, sweet potato) and less commonplace (black sesame, sugarcane, barley) takes on the Japanese spirit. As enlightening as a flight of the various versions may be, flashier drinkers may prefer one of the cocktails: Homemade ginger ale with rice shochu, lime juice and soda; shisho leaf with gin and lemon juice; or hand-squeezed pineapple juice with vodka and ginger.
Best of New York: Fun & Nightlife
Cocktails at the movies, a Monday-night bacchanal, and a great rookie-rap show.