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215 E. 4th St.,
New York, NY 10009
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There may be no cozier place to test his thesis than this snug, cavelike room, where extremely well-versed waiters explain the subtle differences between a Sardinian Cannonau, a Sicilian Nero d’Avola, and a Campanian Aglianico—just a few of the winning wines you’ll come across on the voluminous list. Iasilli uses good glassware and unfussy, wine-friendly tapas to bolster his argument, which, as the evening progresses and the Apulian Primitivo flows, becomes increasingly persuasive.
Best of New York: Fun & Nightlife
Cocktails at the movies, a Monday-night bacchanal, and a great rookie-rap show.