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At this supperclub from promoter Jon B., the vibe is similar to B's Greenhouse (same designer), and with Mark Barker of Lotus and Artan Gjoni of Norwood overseeing things, you can expect a doorman to be in full force after dinner service ends at 11pm. From the kitchen, expect small plates, entrees, and prix fixe options that will lean heavily in the Mediterranean direction: think octopus carpaccio, lamb sliders, chicken tagine, and brick-oven branzino. Among the libations, expect a spicy grapefruit tequila drink called the "Full Frontal." — Daniel Maurer