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Pierre Loti’s Chelsea location is outfitted much like its Irving Place sister spot, with a vaguely Turkish vibe and quaint outdoor seating in front. The long space has minimal decoration, with the exception of two star-shaped mirrors adorning the walls, and one long cushion with tables lined in front. The menu is studded with wine-friendly bites and cheeses, but there are also eclectic options like seafood ceviche and bulgur patties . There’s a servicable entrée list which includes a tasty pan-seared jumbo sea scallops with sauteed asparagus. The winelist offers about 70 bottles, roughly 20 of which are also available by the glass. — Margaret Pickering