Mon-Wed, 10:30am-10:30pm; Thu, 10:30am-11pm; Fri, 11:30am-11:30pm; Sat, 4pm-11:30pm; Sun, 11:30pm-10pm
6 at 33rd St.
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Closed for Renovations
Nicola Maurello, owner of Pasticcio in Murray Hill, has taken the wine-bar craze one step further. He's turned his bar into Proseccheria, dedicated to the enjoyment of the sparkling Italian wine that captured America's attention as the base of Harry Cipriani's fruity Bellini. Maurello only stocks prosecco made by Mionetto, a large-scale producer that's opened proseccherias of its own in Europe, and they are served by the bottle, or by the flute.
Picnics with a view, roller-skating nostalgia, and a party for gay headbangers.