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11 Doyers St.,
New York, NY 10013
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This subterranean Mexican restaurant and bar right next door is the city's first to serve the Aztec spirit pulque--a deceptively strong, fermented form of agave--on its own, like in the Tamarindo (with fresh tamarind, pulque, tequila, agave and lime). The cocktails are paired with Chef Steve Menter’s take on authentic Mexican grub and a DJ keeps the mood festive in the bar all night.
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