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This space plays by all the Williamsburg watering hole rules—old, vintagey accents, industrial-themed lighting, and housemade cocktail accoutrements in Weck jars—but its slightly-off-the-beaten-path location makes it a nice break from the usual. The V-shaped bar echoes the shape of the space and allows for prime people-watching. Moderately-priced cocktails are hit-or-miss, but when they’re good, they’re really good, using ingredients like dried rose petals, ginger liqueur, and almond syrup. — Danielle Walsh