Profile

Formerly the bull-toting Mason Dixon, this self-styled “deli, restaurant, townhall” spared no expense if you consider how many townhouses-worth of reclaimed wood, gilded frames, antique leather-bound books, sepia photographs, and prohibition-era fixtures went into its construction (and then tack on the Tats Cru mural and functioning deli masking the bar’s entrance.) A crowd fills up the standing room-only bar nightly and food options rove from the fancy (truffle mushroom pizza) to the creative (Sheperd's-pie empanada) to the straight-up indulgent (five kinds of grilled cheese or six kinds of macaroni and cheese).