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Terroir

413 E. 12th St., New York, NY 10009
nr. First Ave. See Map | Subway Directions Hopstop Popup
646-602-1300 Send to Phone

Reader Rating:
10.0 out of 10
|
1 Reviews | Write a Review
Scene: Restaurant & Bar, Wine Bar

Photo by Melissa Hom

Map Rate & Review

Official Website

wineisterroir.com

Hours

Mon-Sat, 5pm-2am; Sun, closed

Happy Hour

Mon-Fri, 5pm-6pm; $6 wine

Nearby Subway Stops

L at First Ave.

Payment Methods

American Express, MasterCard, Visa

Profile

Marco Canora and Paul Grieco, partners at Hearth and Insieme, expand their domain with Terroir, a 24-seat wine bar down the street from Hearth. For the occasion, Canora is reviving some of the Italian snacks he concocted at Craftbar, like his sausage-stuffed sage leaves and a signature panino of duck ham with hen-of-the-woods mushrooms and taleggio. He also promises veal-ricotta meatballs; turkey wings agrodolce; braised rabbit leg with tomato, black olive, and polenta; and white anchovies with pickled onions. As for the wine list, grape nut Grieco has selected international bottles that best express their terroir—that ineffable quality that connotes the juncture of place, culture, climate, soil, and any other factor that contributes to a wine’s distinctive essence. — Robin Raisfeld and Rob Patronite

My husband and I were visiting NYC - we live in Atlanta - and had seen a review of this wine bar/restaurant so decided to try it. Absolutely wonderful! VERY small - only seats about 20 people max, so we got there early and had no problem getting a seat. The wine, appetizers, and service were all above and beyond our expectations. Great place to go if you like to sample different 'tappas' and wine. Casual but nice atmosphere. We'll definitely return the next time we're in New York.

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