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The Dead Rabbit

Critic's Pick Critics' Pick

30 Water St., New York, NY 10004 40.703148 -74.011039
nr. Broad St.  See Map | Subway Directions Hopstop Popup
646-422-7906 Send to Phone

Photo by Corinne Durand

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Official Website

deadrabbitnyc.com

Hours

Taproom hours: Daily, 11am-4am; Parlor hours: Mon-Wed, 5pm-2am, Thu-Sun, 5pm-3am

Happy Hour

Mon-Fri, 5pm-7pm

Nearby Subway Stops

R at Whitehall St.-South Ferry; 4, 5 at Wall St.

Payment Methods

American Express, Discover, MasterCard, Visa

Profile

New York is lousy with world-class cocktail joints, boutique beer bars, and familial Celtic pubs. It’s rare, however, to find all three under one roof. This FiDi saloon from Sean Muldoon and Jack McGarry functions as a kind of new-school, tipsy exaltation to Gotham’s legacy of Irish immigrants. Downstairs, in a sawdust-scattered taproom hung with murals of the 69th Regiment, bartenders pour ales like Green Flash West Coat IPA and glugs of native whiskey (Connemara, Tullamore Dew). Upstairs, McGarry tends to a list of 72 cocktails that may just be the city’s most ambitious: The rigorously historical menu spans punches, absinthe, nogs, slings, smashes, and more, each dutifully footnoted, thoughtfully prepared, and—most significantly—damn delicious.

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