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This venue is closed.

There’s nothing particularly roguish—from the disco ball to the comfy leather sofas to the, ahem, flirtinis—about this bi-level Irish sports bar. With its booth seating, Coors Light flags, and NFL-player cutouts, the downstairs is for the Hell’s Kitchen masses, from wandering Times Square tourists to theater staffers looking for a happy hour. Despite its pool table, the upstairs party lounge (often rented out for private events) is more posh, with large mirrors and black and brown sofas. The menu is a step above the usual chicken-wing fare, boasting dishes like homemade Irish lamb stew as well as a brunch complete with two complimentary drinks.
— Yelena Shuster