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Despite its somewhat opulent design and monogrammed coasters, the NoMad hotel bar nurtures a casual air. Head bartender Jessica Gonzalez of Death and Co. crafted a specialized cocktail menu that demands thorough review: The delicious Satan’s Circus achieves a delicate balance between rye whiskey, maraschino liqueur, and a sharp Thai chili kick, while sugar cane, lime, and a sprig of mint complement the Tin Pan Alley’s mix of island rums and licorice absinthe.
Best of New York: Fun & Nightlife
Picnics with a view, roller-skating nostalgia, and a party for gay headbangers.