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This venue is closed.

This spot opened in the space that held Scott Conant’s Faustina (and Table 8 before that). Designers DD Allen and Michael Pierce have given the restaurant and its outdoor garden a lounge-y vibe, but there is a menu of “European-inspired comfort food” and reasonably-priced ($12) cocktails to sip like the bourbon, ginger, and orange Bee Sting, or the sweet namesake Trilby, a whiskey, vermouth and absinthe concoction. Throw back a few of those and you may need to rent a room for the night.

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