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While it may be a stretch to dub this a mecca for gin enthusiasts, Whitehall is definitely a serious house of worship. With 50-plus bottles of “mother’s ruin” filling the shelves, it’s difficult to think of another bar in the city that rivals the selection. Every style of gin is on hand, from London Dry to Genever (and seemingly every variation in between), making it not just a question of olive or twist. And for those not accustomed to swilling it cold and straight, mixologist John McCarthy has crafted a small but creative drink menu utilizing Brit staples like fig jam, marmalades, and ciders. — Patrick Siggins