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Hidden away in a former apartment (which used to house Sushi Uo), this long, narrow, and dim drinking and dining destination has an authentic Japanese feel. It’s classified as a sake bar, meaning you should order a chilled bottle or glass of the stuff, and a selection of bites that rove across the country’s different culinary styles. If nothing is utterly sublime, it’s all pretty good, and it’s fun having this much variety on one menu. Masu tofu, a fresh, cool slab of bean curd, is accompanied by the usual bonito flakes, green onions, and ginger. It might not be as good as some versions in town, but when it’s sultry out it hits the spot. Ditto the cold masu soba, whose noodles clearly weren’t made in house but are satisfying nonetheless. When you’ve finishing slurping the strands from their soy sauce-based broth, pour hot water into your cup from the proffered tea pot, the traditional way of taking in all of the noodles’ nutrients. Sushi is overall quite fresh, like a sublime scallop sashimi that appeared recently on the specials menu. However, top-of-the-line otoro tuna is probably better saved for ordering at one of the city’s sushi temples. If you stick to the basics here – like a filling crab-and-rice box -- you’ll have a satisfying meal to accompany your sake buzz.
Picnics with a view, roller-skating nostalgia, and a party for gay headbangers.