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Chefs from Hell
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Chefs know how to heat it up. Just ask anyone who has ever been to a James Beard Awards afterparty—or for that matter, those who attended 5 Ninth's delightfully debaucherous fifth-anniversary celebration. On the heels of that festivity, Zak Pelaccio throws this Tuesday late-nighter for kitchen toilers and anyone who wants to buy them a hard-earned drink.