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Brined and Smoked Chicken
Provided by: Chefs Michael Romano, Kenny Callaghan
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Ingredients
2 cups kosher salt1/3 cup firmly packed brown sugar
1 garlic head, split in half
1 1/2 tablespoons whole black peppercorns
1 1/2 teaspoons juniper berries
3 bay leaves
2 3-to-4-pound chickens
Melted butter for brushing