Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > White Sesame and Coconut Candy Crumble

White Sesame and Coconut Candy Crumble

Provided by: Chef Sam Talbot
Served at: Imperial No. Nine

  • Type of Dish: Desserts: All, Desserts: Candies, Desserts: Other
  • Special Requests: Healthy, Quick and Easy
  • Reader Rating: Write a Review

Email  Print Recipe  Rate & Review

Share this listing

Ingredients

2 cups white sesame seeds
2 cups dried coconut
2 cups dried Mulberries
3 tsp cinnamon
1 Tbsp kosher salt
1 Tbls cracked pink peppercorn
1/4 cup olive oil
2 cups agave syrup

Instructions

Mix all ingredients in a bowl.

Spread mixture on a baking sheeting and bake at 300 degrees until crisp (about 20 minutes).

Allow to cool before eating.
(Published 2011)
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising