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Home > Restaurants > Recipes > 808 State

808 State

Served at: Lani Kai
Photo by Danny Kim
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Ingredients

3/4 oz. Denizen rum
3/4 oz. Banks 5 Island Rum
3/4 oz. blue curaçao
3/4 oz. pineapple juice
1/2 oz. La Favorite Blanc Rhum
1/2 oz. lime juice
1/2 oz. velvet falernum
4 chunks fresh pineapple

Instructions

In a blender, combine 3/4 oz. each Denizen rum, Banks 5 Island Rum, blue curaçao, and pineapple juice; 1/2 oz. each La Favorite Blanc Rhum, lime juice, and velvet falernum; and 4 chunks fresh pineapple. Blend with ice. Serve in a hurricane glass and garnish with tropical flowers. (Published 2011)