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Home > Restaurants > Recipes > Airmail

Airmail

Provided by: Mixologists Aaron Sánchez, Sasha Petraske
Served at: The East Side Company Bar

Photo by Sang An
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Ingredients

1 ounce white rum (preferably Brugal)
1/2 ounce fresh lime juice
1/2 ounce honey syrup (recipe below)
1/2 glass champagne

Instructions

Pour the first three ingredients into a mixing glass with a couple of ice cubes. Shake hard, and strain into a chilled champagne glass, and top with champagne.

Honey Syrup
Mix three parts honey to one part hot water. Shake well, and set aside to cool.

Measurement Note
One ounce equals two tablespoons.

(Published 2003)
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