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Provided by: Mixologists Aaron Sánchez, Sasha Petraske
Ingredients1 ounce white rum (preferably Brugal)
1/2 ounce fresh lime juice
1/2 ounce honey syrup (recipe below)
1/2 glass champagne
Pour the first three ingredients into a mixing glass with a couple of ice cubes. Shake hard, and strain into a chilled champagne glass, and top with champagne.
Mix three parts honey to one part hot water. Shake well, and set aside to cool.
One ounce equals two tablespoons.