Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Airmail


Provided by: Mixologists Aaron Sánchez, Sasha Petraske
Served at: The East Side Company Bar

Photo by Sang An
Email  Print Recipe  Rate & Review

Share this listing

See Also


1 ounce white rum (preferably Brugal)
1/2 ounce fresh lime juice
1/2 ounce honey syrup (recipe below)
1/2 glass champagne


Pour the first three ingredients into a mixing glass with a couple of ice cubes. Shake hard, and strain into a chilled champagne glass, and top with champagne.

Honey Syrup
Mix three parts honey to one part hot water. Shake well, and set aside to cool.

Measurement Note
One ounce equals two tablespoons.

(Published 2003)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.