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American Beauty
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Provided by: Mixologist Eben Freeman
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Ingredients
3 drops white crème de menthe1 1/2 ounces cognac (preferably Courvoisier)
1/2 ounce dry vermouth (preferably Noilly Pratt)
1/2 teaspoon grenadine
1 1/2 ounces freshly squeezed orange juice, strained
1 teaspoon port
Instructions
Pour the first five ingredients into a cocktail shaker. Fill with ice, and shake well. Put 1 teaspoon port into a chilled martini or tulip glass, and strain the liquid from the shaker over the port. (Published 2003)Be the first person to write a review.
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