Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > American Beauty

American Beauty

Provided by: Mixologist Eben Freeman
Served at: wd~50

Photo by Sang An
Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

3 drops white crème de menthe
1 1/2 ounces cognac (preferably Courvoisier)
1/2 ounce dry vermouth (preferably Noilly Pratt)
1/2 teaspoon grenadine
1 1/2 ounces freshly squeezed orange juice, strained
1 teaspoon port

Instructions

Pour the first five ingredients into a cocktail shaker. Fill with ice, and shake well. Put 1 teaspoon port into a chilled martini or tulip glass, and strain the liquid from the shaker over the port. (Published 2003)
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising