Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Apple-Infused Bourbon

Apple-Infused Bourbon

Email  Print Recipe  Rate & Review

Share this listing

From the Monarch, Wichita, Kansas


4 or 5 sliced green apples

1/2 cup sugar

1 bottle of bourbon


Combine apples and sugar. Let the apples sit for an hour then add bourbon (enough to cover) to the mixure and let sit, covered, for three days. Strain the mixture back into the empty bottle. (Published 2013)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.