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Home > Restaurants > Recipes > Baby Bok Choy

Baby Bok Choy

Provided by: Chef Eric Ripert
Served at: Le Bernardin

  • Type of Dish: Sides
  • Servings: 8
  • Cuisine: Asian, French
  • Special Requests: Budget-Friendly, Quick and Easy, Vegetarian/Vegan

  • Reader Rating: Write a Review
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Ingredients

8 baby bok choy
2 tablespoons butter, melted

Instructions

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the halves on a baking sheet and brush with butter. Just before serving reheat in a 400° oven for about 2 minutes. (Published 2005)
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