Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Baby Bok Choy

Baby Bok Choy

Provided by: Chef Eric Ripert
Served at: Le Bernardin

  • Type of Dish: Sides
  • Servings: 8
  • Cuisine: Asian, French
  • Special Requests: Budget-Friendly, Quick and Easy, Vegetarian/Vegan
  • Reader Rating: Write a Review

Email  Print Recipe  Rate & Review

Share this listing

See Also


8 baby bok choy
2 tablespoons butter, melted


Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the halves on a baking sheet and brush with butter. Just before serving reheat in a 400° oven for about 2 minutes. (Published 2005)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.