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Basic Tomato Sauce
Provided by: Chef Mario Batali
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Ingredients
1⁄4 cup extra-virgin olive oil1 large Spanish onion, chopped into 1⁄4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves or 1 tablespoon dried
1⁄2 medium carrot, finely shredded
1 28-ounce can peeled whole tomatoes, crushed by hand, with their juices
Salt to taste