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BBQ Sardines
Provided by: Adriano Borgna
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Ingredients
8 fresh sardines, gutted and scaledUnrefined sea salt and freshly ground black pepper, to taste
1 clove garlic, sliced paper-thin
Eight 2-inch sprigs of rosemary
Olive oil, to taste
Eight 10-inch bamboo skewers, soaked in water or white wine for at least two hours