Provided by: Beverage Director Peter Kane
Mix all ingredients together and shake and strain over ice. Garnish with celery and a piece of crispy bacon.
For the Bacon-Infused Vodka:
Cook 4 pieces of bacon, fliter off fat onto a paper towel, inufuse in a bottle of vodka for 48 hours. Filter infused vodka, 3 times, through coffee filters.(Published 2012)