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Home > Restaurants > Recipes > Black Mission Fig Mimosa

Black Mission Fig Mimosa

Served at: Marc Forgione

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For fig syrup:
4 quarts halved Black Mission Figs
4 quarts water
1/2 cup sugar

For cocktail:
1 1/2 oz. fig syrup
3 1/2 oz. Cava
rinse of walnut liqueur
crushed hazelnuts


For fig syrup:
Cook all ingredients on high temperature for 45 minutes until reduced by half. Strain and cool.

For cocktail:
Rinse Champagne flute with walnut liqueur. Dip half of the flute rim in honey and crushed hazelnuts. Add fig syrup and then fill with Cava. (Published 2010)

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