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Home > Restaurants > Recipes > Blackberry Julep

Blackberry Julep

Provided by: Mixologist Dale DeGroff
Served at: Blackbird

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1 and 1/2 ounces Marie Brizard blackberry liqueur
3/4 ounce fresh lemon juice
3/4 ounce simple syrup

Mixed marinated berries

Simple syrup
1 cup granulated sugar 1 cup water


Shake all the ingredients with 1 ounce water and ice. Strain into a highball glass three-quarters filled with crushed ice. Garnish with 1 heaping tablespoon marinated mixed berries and serve with a straw.

For 1 pint of blueberries, strawberries, and black and red raspberries, steep for 3 hours in 2 teaspoons brandy, 4 teaspoons Cointreau, and 2 tablespoons sugar.

Simple Syrup
Shake sugar and water together in a bottle. Use once sugar has dissolved. Will keep in the refrigerator for several days.

(Published 1999)

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