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Home > Restaurants > Recipes > Blood-Orange Mimosa

Blood-Orange Mimosa

Provided by: Chef Anthony Bourdain
Served at: Brasserie Les Halles

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Ingredients

1 bottle Krug champagne
2 cups blood-orange juice, freshly squeezed
8 blood-orange slices

Instructions

Mix the champagne with the blood-orange juice in a large jug. Garnish each glass with a slice of orange. (Published 2005)
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