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Blue Moon

Served at: Weather Up Tribeca

Photo by Danny Kim
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3/4 oz. crème de violette
3/4 oz. dry vermouth
1 1/2 oz. gin
1 lemon twist


In a mixing glass, combine 3/4 oz. each crème de violette and dry vermouth and 1 1/2 oz. gin. Stir with ice and strain into a chilled coupe glass. Garnish with a lemon twist. (Published 2011)

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