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Home > Restaurants > Recipes > Blueberry Mojito

Blueberry Mojito

Provided by: Mixologist Greg Harrington
Served at: Blue Fin

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8 blueberries
6 to 8 mint leaves
3 ounces club soda
2 ounces Bacardi Limón
1/2 ounce simple syrup
1 lime wedge or splash fresh lime juice
Garnish: Mint sprig and additional blueberries


Muddle the blueberries and mint with a splash of soda in a shaker until they're crushed. Fill a shaker with ice, and add the Bacardi, lime, and simple syrup. Shake together, strain into a glass filled with ice, and add the soda. Garnish with mint and blueberries. (Published 2002)

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