Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Bourbon Negroni

Bourbon Negroni

Served at: Red Rooster

Photo by Danny Kim
Email  Print Recipe  Rate & Review

Share this listing

Ingredients

2 ounces fig-and-pear-infused bourbon (recipe follows)
1 ounce. Campari,
1 ounce sweet vermouth.
Slice of orange

Instructions

In a mixing glass, combine fig-and-pear-infused bourbon (recipe follows), Campari, and sweet vermouth. Stir for 90 seconds and strain into a chilled martini glass. Garnish with a slice of orange.

Fig-and-pear-infused bourbon: In an airtight container, combine 1 liter bourbon; 2 sliced and seeded figs; 2 sliced and seeded pears; and the seeds and pod of 1 halved, scraped vanilla bean. Let infuse at least two weeks, but no more than three, before straining.

(Published 2011)
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising