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Breaking the Law

Served at: Summit Bar

Photo by Danny Kim
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1 cucumber slice
1 oz. Don Amado reposado mezcal
1 oz. Dimmi
3/4 oz. lime juice
3/4 oz. chipotle agave
2 dashes orange bitters
orange zest (optional)

Chipotle agave:
4 oz. agave nectar
4 oz. water
2 dried chipotle chiles


In a shaker, muddle 1 cucumber slice. Add 1 oz. Don Amado reposado mezcal, 1 oz. Dimmi, 3/4 oz. each lime juice and chipotle agave (recipe follows), and 2 dashes orange bitters. Shake with ice and strain through a sieve into a chilled Collins glass. Top with soda; garnish with orange zest.

Chipotle agave: In a pot, mix 4 oz. agave nectar, 4 oz. water, and 2 dried chipotle chiles. Bring to a boil, remove from heat and cover, and let stand 30 minutes. Strain and chill. (Published 2011)

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