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Brooklyn Biscuits
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Provided by: Chef Harry Hawk
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Ingredients
½ lbs. self-rising flour½ lbs. sour cream
¼ tsp. dried basil (or herbs and spices of choice)
2 c. canola oil
Instructions
Mix self-rising flour and sour cream, along with basil. Combine ingredients and roll out on flour board. Cut dough into equal amount of squares. Bake for 8 minutes at 300. Remove from oven and cool. Note: Biscuits should be white and only partially cooked. When ready to serve, deep-fry for about 45 seconds until they are GBD (golden brown and delicious). (Published 2008)Be the first person to write a review.
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