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Brussels Sprouts With Creamy Bacon
Provided by: Chef Michel Richard
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Ingredients
8 cups Brussels sprouts2 white onions, in 1/4-inch dice
8 oz. applewood-smoked bacon, in 1/2-inch-wide strips
1/4 cup extra-virgin olive oil
1 cup chicken stock
1 cup heavy cream
8 tbs. (1 stick) butter
1/4 cup bread crumbs
2 tbs. chopped parsley
Salt and freshly ground black pepper