Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Calvados 75

Calvados 75

Served at: The Lambs Club

Email  Print Recipe  Rate & Review

Share this listing

Ingredients

1/2 oz. lemon juice
1/2 oz. simple syrup
1 oz. Calvados
3 oz. Cava
lemon peel for garnish

Instructions

Combine lemon juice, simple syrup and the Calvados into a shaker. Shake briefly and strain into a refrigerator chilled flute glass. Top off with the Cava and garnish with the lemon peel. (Published 2010)
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising