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Campari L’Impero
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Provided by: Chefs Scott Conant, Chris Cannon
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Ingredients
1 lime, cut into wedges
5 ounces Campari
10 ounces grapefruit juice
10 ounces Prosecco
1 tablespoon minced basil
Garnish
4 lime wedges
Instructions
Half fill a large pitcher with ice cubes, squeeze the lime juice over the ice, and add the Campari, grapefruit juice, Prosecco, and basil. Stir and serve in tall highball glasses, garnished with a lime wedge. (Published 2003)Be the first person to write a review.
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