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Home > Restaurants > Recipes > Cellar Door

Cellar Door

Served at: The Bar Downstairs
Photo by Danny Kim
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Ingredients

1 oz. Pimms #1
1 oz. Sailor Jerry spiced rum
3/4 oz. lemon juice
3/4 oz. Bergamot syrup
3 dashes Regan's orange bitters
1 orange twist
1 splash St. Elizabeth allspice dram

Instructions

In a shaker, combine 1 oz. each Pimms #1 and Sailor Jerry spiced rum, 3/4 oz. each lemon juice and Bergamot syrup, and 3 dashes Regan's orange bitters. Shake with ice and strain into a chilled rocks glass. Garnish with an orange twist and a sprtiz of St. Elizabeth allspice dram. (Published 2011)