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Home > Restaurants > Recipes > Chestnut-and-Sausage Stuffing

Chestnut-and-Sausage Stuffing

Provided by: Chef Larry and Marc Forgione

  • Type of Dish: Sides
  • Servings: 8
  • Cuisine: American
  • Reader Rating: Write a Review

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4 oz. butter

1 large onion, diced

3 stalks celery, diced

1 lb. sweet sausage

3 tbs. chopped thyme

2 tbs. chopped marjoram

2 tbs. chopped rosemary

3 tbs. chopped sage

2 eggs, beaten

1/2 lb. cooked chestnuts glazed in honey and halved

12 oz. bread croutons

1 cup hot chicken stock


Preheat the oven to 325 degrees. In a skillet, melt the butter and add the onions and celery and sweat. Sauté the sausage in a separate pan. In a large bowl, add the sautéed onions and celery, herbs, eggs, chestnuts, sausage, and croutons, and mix together. Stir in hot chicken stock. Transfer the dressing to a buttered 8½-by-13-in. baking pan, and cover with foil. Bake in the oven for 40 minutes. Uncover and cook for an additional 15 minutes or until golden brown. (Published 2012)

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