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Chicken With Dates
Provided by: Chef Peter Hoffman
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Ingredients
2 large chickens, cut into quartersSalt and freshly ground black pepper
1/3 cup olive oil
3 large onions, peeled and chopped
1 tablespoon cinnamon
1/2 teaspoon nutmeg
2 tablespoon honey
3 cups light chicken stock
1 pound dates, halved lengthwise
Juice of 2 lemons
1 teaspoon saffron