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Home > Restaurants > Recipes > Chile Rub

Chile Rub

Provided by: Chef David Walzog
Served at: Michael Jordan's The Steak House N.Y.C.

  • Type of Dish: Condiments/Sauces
  • Servings: 4
  • Cuisine: American
  • Special Requests: Quick and Easy
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1 tablespoon ancho-chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 tablespoon kosher salt


Mix all the ingredients together in a bowl and oil the steaks as in the perfect steak recipe, coating each side with 1 teaspoon of the chili rub. Grill the steak, bearing in mind that the steaks should be placed farther from the hot center of the fire, as the ancho-chili powder has a tendency to burn. (Do not use fresh garlic or coarsely ground chilies—they will scorch and become bitter.) (Published 1999)

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