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Chile Vodka
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Provided by: Chefs John Rose, author of The Vodka Cookbook
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Ingredients
1 cup whole peppers (such as jalapeno, habanero, or poblano)3 cups vodka
Instructions
Wash and dry the peppers and slit them lengthwise into slivers (for less heat, remove the seeds). Place in a large jar with the vodka and infuse for 7-10 days in a dark, dry place.
Strain the mixture through cheesecloth and store in a bottle ready for use in martinis or other cocktails.
(Published 2005)