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Provided by: Chef Claudia Fleming
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Preheat the oven to 350 degrees.
Melt the butter and chocolate in a bowl set over a saucepan of simmering water.
Beat the eggs, sugar, and vanilla together in a bowl until combined. Add the melted butter and chocolate, and whisk until incorporated. Fold in the flour and salt, and finally stir in the nuts.
Pour into a greased 9-by-9-inch pan and bake for approximately 35 minutes or until it's just pulling away from the sides; the center should be very moist but not runny.
Allow to cool in the pan before cutting. Best served when the brownies have rested for several hours.
(Published 2001)Le Caprice, in the newly redone Pierre hotel, offers a modern take on traditional European charm.
EatingOur favorite things to eat this very second, from soup to bar nuts.