Provided by: Chef Pauline Balboa
1/4 cup dark chocolate
1/4 cup cream
White sesame seeds, as needed
Cream butter with a paddle on a kitchen aid. Add the melted milk chocolate. Add white sesame and tofu. Make sure everything is blended well.
Pour into foil cups 3/4 of the way. Store in the refrigerator to let it set.
Boil cream in a saucepot. Add chocolate.
Pour on top of the white sesame and let it set. Sprinkle some sesame seeds on top for decoration.(Published 2008)