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Mulled Cider With Spiced Butter
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Served at: Flatiron Lounge
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Ingredients
Cider
2 gallons apple cider
1 cup (packed) light brown sugar
8 cinnamon sticks
2 tsp. whole cloves
2 tsp. ground cardamom
2 tsp. grated nutmeg
Zest of four orange peels
Spiced Butter
2 cup (4 sticks) unsalted butter, at room temperature
6 cups (packed) dark brown sugar
4 tbs. ground cinnamon
2 tsp. grated nutmeg
2 tsp. ground cloves
Cocktail
2 oz. high-quality cognac
3/4 oz. Tuaca
Instructions
Combine cider, sugar and spices, and orange peel in a pan. Bring to a boil then simmer uncovered 30 minutes. Strain the spices from the mixture.
Cream the butter and sugar together with a mixer until light and fluffy. Add the spices and continue beating one minute more.
Add the strained cider to the liquor, and mix in a spoonful of the spiced butter. Garnish with a cinnamon stick.
(Published 2007)
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