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Home > Restaurants > Recipes > Citarella’s Sparkling Fruit

Citarella’s Sparkling Fruit

Provided by: Chef Stefan Trummer
Served at: Josephs Citarella

Photo by Mary Ellen Bartley
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1 white peach
5 strawberries
1 slice watermelon
1⁄2 apple
1⁄4 cup sugar
3 ounces Grand Marnier
5 ounces vodka
8 ounces fruity white wine (Sauvignon Blanc or Pinot Grigio)
10 ounces champagne


Cut the fruit into small cubes or slices, and place in a large pitcher. Add the sugar, Grand Marnier, vodka, and white wine, and allow the mixture to steep in the refrigerator for up to a day (it can also be served immediately). Pour into a pitcher half filled with ice. Top off with champagne. (Published 2003)

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