- READER REVIEWS
Provided by: Chef Bill O'Donnell
One fluid ounce equals two tablespoons
1 lime wedge
Sugar for garnish
1 and 1/2 ounces Don Julio tequila
1/2 ounce triple sec
Dash lime juice
1 ounce mango purée
Dash simple syrup
Dash Grand Marnier
1 ounce sour mix
Dash tonic water
1 cup granulated sugar
1 cup water in a saucepan
Rub the rim of a tall glass with rind of lime, and dip the rim in granulated sugar to coat. Pour the tequila, triple sec, lime juice, purée, syrup, Grand Marnier, and sour mix into a shaker, and shake well.
Fill the glass with ice, strain the shaker's contents into the glass, and top with tonic water.
Combine sugar and water in a saucepan. Bring to a boil for a few seconds. Set aside to cool.