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Home > Restaurants > Recipes > Co-Jito

Co-Jito

Provided by: Mixologist Douglas Rodriguez
Served at: Ola

Photo by Mary Ellen Bartley
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Ingredients

3 cups fresh mint leaves
3⁄4 cup sugar
8 ounces freshly squeezed lime juice
24 ounces Malibu rum

Garnish
4 limes, cut into thin slices

Instructions

Add the mint, sugar, and lime juice to a pitcher, and muddle with a wooden spoon to crush the mint leaves.

Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice. Garnish each tall glass with lime slices.

(Published 2003)
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